ART & REGIS FROM CANADA.
"WE HAD AN AMAZING TOUR OF THE OSTUNI AREA WITH GREEN ITALY TOURS AND WERE SO IMPRESSED WITH THE SERVICE THAT WE DECIDED TO BOOK AN ITALIAN COOKING CLASS WITH THEM FOR OUR SON AND HIS PARTNER (A BIRTHDAY GIFT). WE WERE PICKED UP AT THE OSTUNI TRAIN STATION ANT TAKEN TO AUNT DORA'S FARMHOUSE FOR THE CLASS. THIS WAS DONE IN HER HOUSE ON THE TRADITIONAL ITALIAN FARM - AMAZING! WE MADE A ROLLED/STUFFED VEAL DISH AND HOMEMADE PASTA ALL FROM SCRATCH, AND WERE THEN FED AN AMAZING ASSORTMENT OF ITALIAN ANTIPASTO WHILE WE WAITED FOR THE PASTA AND VEAL TO BE SERVED.THIS WAS AN AMAZING EXPERIENCE AND A HIGHLIGHT OF OUR ITALIAN ADVENTURE. I CANNOT RECOMMEND THIS GROUP ENOUGH. GREEN ITALY AND PUGLIA CHEF ACADEMY. MAKE YOUR VACATION THAT MUCH MORE AND LEARN TO COOK ITALIAN. I THINK I CAN ACTUALLY MAKE MY OWN ORECCHIETTE NOW".
REBECCA AND RON DUFFY
''WE HAD HEARD FROM READING REVIEWS THAT GREEN ITALY TOURS WAS A TOP NOTCH TOUR COMPANY SO WE BOOKED A ONE DAY COOKING CLASS WITH THEM - THEY DID NOT DISAPPOINT! GIOVANNI DROVE US TO A FARMHOUSE IN THE COUNTRY AND WAS AN ENGAGING AND CONSIDERATE HOST. THE LOVELY COOK AT THE FARMHOUSE WAS SO PATIENT WITH US AS WE LEARNED TO MAKE PASTA FROM SCRATCH. WE ARE VEGETARIAN AND THEY GRACIOUSLY CATERED TO OUR NEEDS. WE LEARNED TO MAKE MANY ITALIAN DISHES AND UPON OUR RETURN HOME TO CANADA WERE ABLE TO USE WHAT WE HAD LEARNED TO MAKE AN ITALIAN MEAL FOR OUR FAMILY - IT WAS A HIT!''
KAREN FROM DC
"GIO ARRANGED A PERFECT DAY TRIP FOR OUR GROUP OF SIX DURING OUR RECENT STAY IN PUGLIA. WE TOURED LECCE, VISITED THE COASTAL TOWN OF GALLIPOLI AND ENDED OUR DAY AT A FABULOUS WINERY! WE HAD A FULL DAY OF EXCELLENT SERVICE, HISTORY, LAUGHS AND FUN.
LATER IN THE WEEK, GIO AND HIS TEAM OF ITALIAN CHEFS CAME TO OUR VILLA AND TAUGHT US HOW TO MAKE SEVERAL AUTHENTIC ITALIAN MEALS, INCLUDING PASTA. WE HAD A FABULOUS TIME AND THE FOOD WAS EXCELLENT.
IF YOU GO TO THE PUGLIA REGION, YOU MUST TAKE A DAY AND ENJOY IT WITH GIO'S TOURS OR COOKING SCHOOL! "
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