Sole Mio Pasta


Our durum organic wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat...

Infact, we select high quality organic flours and semolina suitable for any type of recipe, so you can cook with the professionalism of great chefs. A complete range for all tastes, from white flour to whole wheat or multigrain flours.

PASTA SOLE MIO

MASS MANUFACTURED PASTA TAKES TWO HOURS TO MAKE, ARRIVING AS FLOUR AND LEAVING IN A PLASTIC BAG...OURS TAKES TWO DAYS.

WE DRY OUR PASTA SLOWLY OVERNIGHT, AT LOW TEMPERATURES. THIS GENTLE DRYING  GIVES OUR PASTA TIME TO DEVELOP FLAVOUR. BECAUSE WE ONLY USE LOCALLY MILLED WHEAT FLOUR AND WATER OUR PRODUCTS CAN BE ENJOYED BY VEGANS AND VEGETARIANS. THEY ARE ALSO FREE FROM STABILISERS OR PRESERVATIVES. JUST FLOUR & WATER. 

OUR DURUM ORGANIC WHEAT SEMOLINA PASTA OFFERS ALL THE FULLNESS OF TRADITION, ENHANCED BY THE CHOICE OF SUPERIOR WHEAT...INFACT, WE SELECT HIGH QUALITY ORGANIC FLOURS AND SEMOLINA SUITABLE FOR ANY TYPE OF RECIPE, SO YOU CAN COOK WITH THE PROFESSIONALISM OF GREAT CHEFS. A COMPLETE RANGE FOR ALL TASTES, FROM WHITE FLOUR TO WHOLE WHEAT OR MULTIGRAIN FLOURS.

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